The farmer breeds their coffee plants over years to accentuate a particular flavor, setting their coffee apart from any other farm. Coffee Growing Regions Offer Insight to Coffee Flavor The green coffee beans are meticulously graded by hand, sorting for size, color, weight and defects. They then undergo the pulping process, where they are pulped, allowed to ferment in a clean water bath for 7-24 hours, and then dried. Each ripe cherry (the fruit that becomes the bean) picked boasts complex flavors. BigFoot Java® Only Serves the Highest Grade of BeanīigFoot Java® buys the highest grade of bean - Arabica beans.Īrabica beans are hand picked and harder to grow than Robusta beans, which are used for low-grade blends. It takes equal amounts of rain, sun and clouds, and five long years before they produce the first crop. When the beans have grown to the point of surviving on steep mountainsides above 3,500 feet, they are transplanted. Growing the Perfect BeanĬreating the perfect cup of coffee starts high in the mountains where seedlings are first nurtured in the security of the nursery. To create the perfect cup of coffee, Certified Baristas start with the very best beans. Customers demand the smoothest coffee around, and BigFoot Java® serves a proprietary blend that keeps customers coming back time and again. Once you have a cup of air roasted coffee, you will want it all the time.“The art of roasting is developing the flavor, the science is repeating it.”īigFoot Java® is committed to serve the highest quality of coffee available. Once they reach the desired temperature for roasting, the beans are quickly transferred to cool down and preserve the delicious flavor, resulting in a delicious and fresh bean waiting to be brewed. Thus, giving a much better taste to the bean (no ‘burnt’ taste). Through the air roasting process, the outer layer of the beans, called the chaff is removed by the air flow before it can get charred and affect the taste of the roast. It is an open process and the roaster can actually see and inspect the process as it is happening, unlike in a closed system. When coffee is air roasted, a stream of air is released in the roasted to roast the coffee. Java Momma uses the best single-origin, high altitude, arabica beans. How do we roast our coffee? Java Momma uses a special air roaster (one of the best) that uses 100% clean renewable energy for our roasting process. We’re proud to be one of the very few coffee companies in the world to produce air roasted coffee. In the entire world, only a very small percentage of all the coffee beans picked and harvested are air roasted. Air roasted coffee often has a smoother taste and is less bitter than traditional coffee made from drum roasting methods. Air roasted coffee is slightly different as the coffee is roasted using a bed of hot air.Īir roasting is a cleaner process than drum roasting and it’s easier to duplicate the same taste with each batch. What does that mean, you say? What is Air Roasted Coffee?Ĭoffee beans are traditionally processed by being tumbled in a hot steel drum or barrel. One of the main reasons our coffee is so good and is loved by many is because we air roast the coffee beans. Most people don’t ask how we roast our coffee – but they do let us know how smooth it is and how much they love it.
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